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Cinnamon rolls – that tiny piece of heaven on earth
I love anything cinnamon flavoured, to me it is the perfect spice. Something between spicy and sweet. I add cinnamon to almost everything I make – sweet or savoury. I used to live for Easter just to indulge in hot cross buns and my annual cinnamon fix – until I discovered Cinnabons. Needless to say, I looked for a reason to treat myself with one.
A true Cinnabon is loaded with carbs – wheat flour, tons of sugar and of course the nuts and cinnamon. I’m proud to say since 2016 I haven’t had a Cinnabon, but I’ve been craving them like mad.
So imagine my excitement when I stumbled across the fathead cinnamon rolls recipe. It seemed to follow me around and I kept on reading reviews and seeing photos popping up on my social media platforms. So me…
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